Chick-creole sauce

1 ground black pepper

1 kosher salt

2 tbsp parsley

4 tbsp butter

½ tsp thyme leaves

¼ tsp cayenne pepper

¼ tsp ground white pepper

⅛ bay leaves

1 tbsp worcestershire sauce

1 tbsp hot sauce

2 cup low sodium chicken broth

1 vine ripened tomatoes

1 tbsp garlic

½ cup green bell pepper

½ cup celery

1 cup white onion

2 tbsp olive oil

4 tsp dijon mustard

2 tbsp honey

1 bbq sauce

½ cup mayonnaise